Cupcakes are a delicious treat that are perfect for any occasion!
They are easy to make and can be customized to suit any taste (chocolate, anyone? Funfetti? Take your pick!.)
However, one challenge that many home bakers face is how to make cupcakes without liners and wondering, “do you have to use cupcake liners?”.
Liners are convenient and prevent the cupcakes from sticking to the pan, but sometimes they can be hard to find or you may simply want to bake cupcakes without them.
So, don’t worry. No cupcake liners?
In this article, we will guide you through the process of making cupcakes without liners, step by step.
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Must-Have Baking Tools (seriously)
- Silicone baking mats – I use this brand and my cookies slide right off without burning!
- a cookie scoop – get this one. It makes the perfect rounded cookies every time!
- silicone spatula – try this set. It’s the best way to get the most out of your dough and batters
- rolling pin guides – I use this one. Genius way to roll your dough out evenly!
Step 1: Prepare the Cupcake Pan
The first step to making cupcakes without liners is to prepare the cupcake pan.
Grease the pan with cooking spray or butter to prevent the cupcakes from sticking to the pan.
Make sure to cover the entire surface of each cup, including the sides.
Step 2: Flour the Pan
Next, flour the pan.
This will create a non-stick surface for the cupcakes to sit on if you’re trying to figure out how to make cupcakes without liners.
Sprinkle a small amount of flour into each cup and tilt the pan around to distribute it evenly.
You can use a pastry brush or your fingers to make sure the flour is evenly spread.
Step 3: Fill the Pan with Batter
Once the pan is prepared, it’s time to fill it with batter.
Use a spoon or a scoop to transfer the batter into each cup, filling them about two-thirds of the way full.
Be careful not to overfill the cups, as the cupcakes may overflow while baking.
Step 4: Bake the Cupcakes
Preheat your oven to the desired temperature and bake the cupcakes according to your recipe instructions.
Keep a close eye on them and check for doneness by inserting a toothpick into the center of a cupcake.
If it comes out clean, they are done.
Step 5: Let Them Cool
Once the cupcakes are finished baking, remove them from the oven and let them cool in the pan for a few minutes.
Then, carefully remove them from the pan and place them on a wire rack to cool completely.
Wondering how to get cupcakes out of the pan without liners?
If they’re cool enough, they should slide right out, but if not, use a knife and gently work around the edges until they unstick and then gently pull them out.
Step 6: Enjoy!
Now it’s time to enjoy your homemade cupcakes since you’ve learned how to make cupcakes without cupcake liners.
You can decorate them with frosting, sprinkles, or any other toppings you like.
Serve them at room temperature and store any leftovers in an airtight container.
In conclusion, making cupcakes without liners is a simple process that anyone can do!
By following these steps, you can create delicious cupcakes that are sure to impress your family and friends.
Happy baking!
Want more cupcake tips? Check these out!
