Baking Tips

Cake baking

Help! Cake Falls in the Middle: Exactly What to Do

The building anticipation of a warm, rich, delicious freshly baked cake; the heady waft of sweetness, perhaps mixed with some chocolate, carrot or cinnamon; the promise of a moist and delicious treat awaits you. You pull down your oven door, mitts at the ready to take out your baked glorious creation. Your icing awaits dutifully …

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Brownies

How to Cut Brownies: 6 Best Ways to Cut Brownies Cleanly

Oozey, gooey, fudgy brownies. A universally loved treat that is unanimously one of the hardest to cut and serve neatly.  Finding that your delicious, perfectly baked brownies look like a jagged, crumbly mess after you’ve cut them up for serving, is a common frustration amongst the best bakers.  But a little bit of patience and …

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(Exactly) How to Store Cookies & Keep Them Fresh: 11 Genius Tips

You’ve spent hours prepping, chilling, baking, and making the absolute perfect batch of cookies. Assuming they’re not all eaten in 10 seconds (very possible), what next? How do you store cookies to keep them fresh for longer? In this full guide, we’re going to go over all of your options for storing cookies, including how …

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Can You make Cookies without Butter? (honest truth)

Trying to make a batch of cookies, but ran out of butter? Wondering, “can you make cookies without butter?” In this cookie troubleshooting guide, we’re talking all about making cookies without butter, including whether it’s possible to do it and what you should do if you don’t have butter for your cookies. Always remember that …

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Can You Make Cookies without Vanilla Extract?

You’re making a delicious batch of cookies and go to put the next ingredient in, only to realize…you’re out of vanilla extract! Can you even make cookies without vanilla extract? What would happen? Are there any substitutions for vanilla extract? In this guide, we’re talking all about this tiny ingredient that packs a huge punch …

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